WHERE HISTORY AND ZEITGEIST MERGE

The restaurant was first mentioned in 803, thereby securing the documented title of Europe’s oldest restaurant. Our eleven uniquely furnished and distinct dining rooms are located within the St. Peter’s Abbey complex, each with its own fascinating story. Whether you find yourself in the open-air lounge in our inner courtyard, the festive ambiance of the Baroque Hall, or in the elegant atmosphere of the Richardstube – the monastery’s former wine cellar – we have a place for every taste and occasion.

YOUR HOSTS

Veronika Kirchmair
and Claus Haslauer

Together they have created a symbiosis of tradition and modern. Restaurateurs to the core, Veronika Kirchmair and Claus Haslauer both share the role of host. For the last 27 years, they have carefully lead the business into the 21st century. Surrounding themselves with a savvy and passionate team of restaurant, service and event professionals, everything they do comes from the heart and soul. Perhaps this is why St. Peter Stiftskulinarium is the first address for discerning guests. Not to be forgotten, the couple’s two greyhounds Alona and Nana are beloved members of the St. Peter family.

Innovation in the kitchen and cellar is of utmost importance, as well as professional service and events.

Host Claus Haslauer

OUR LOCATION

Tales from our Vaults

St. Peter Stiftskeller was first mentioned in historic documents from 803 by a henchman to Charlemagne. To this day, the Stiftskulinarium is a curator of culinary treasures in the heart of Salzburg’s old city. It’s the first address for discerning guests and a top location for large and intimate celebrations.

The building at the base of the Mönchsberg is partly built into the rock face, directly between the Cathedral and the Festspielhaus. The eleven historic rooms with seating for 620 guests – including the famous Baroque Hall and the historic Haydn Room – have been restored with panache. Our outdoor area can easily entertain 300 guests in a cozy atmosphere including the inner courtyard and lounge, as well as the rock-hewn arcade. The historic vaulted chambers within the monastery walls express unique and individual characters. But don’t think for a moment that the clocks have stood still here. St. Peter Stiftskulinarium presents a successful composition of history alongside the spirit of our times. A composition that is both a feast for the eyes and a pleasure for the palate.

Ambassadors of good taste

100% quality – 0% finished products

As convenience foods become more popular even in elite gastronomy, we reflect on authentic culinary experiences. With our restaurant offerings and our Connaisseur events, we invite our guests to appreciate and to recognize (again) the best quality foods.

The St. Peter Stiftskulinarium restaurant is quite unique … the curious gourmet, the passionate wine lover, relaxation-seeking after-work peers, the sophisticated business client, the exuberant wedding guest, the focused congress delegation – with us, they will all leave delighted.

Host Veronika Kirchmair

STIFTKULINARIUM INTERIORS

Petrusstube

Ground Floor | For 70-80 guests

A room of rustic charm with loving attention to detail.

01/11

Wolfgangstube

Ground Floor | For 25–28 guests

Where tradition meets modernity. The historic walls are staged with modern furnishings giving yesteryear a stylish new coat.

02/11

Richardstube

Ground Floor | For 50-65 guests

1200 ago it was the wine cellar, today it is an artfully-designed “Stube”.

03/11

Willibaldarkaden

Ground Floor | For 300 guests

In summer, guests enjoy the cozy outside area of our inner courtyard and lounge, as well as the arcaded seating carved from rock. In wintertime, this space transforms into a Christmas wonderland with a glühwein (hot mulled wine) stand.

04/11

Refugium

First Floor | For 10-18 guests

An intimate setting for small, elegant gatherings.

05/11

Haydnsaal

First Floor | For 60-80 guests

In 1763, Michael Haydn, the brother of famous composer Joseph Haydn, lived in this room of the old Monastery. In this very room, Michael founded his men’s choir. Experience this opulent space as a feast for the senses.

06/11

Virgilsalon

First Floor | For 25-32 guests

White leather, blue walls, a white chandelier – the Virgil Salon is an elegant space for stylish celebrations.

07/11

Séparée im Berg

First Floor | For 40-54 guests

The stone vaulted chamber carved into the Mönchsberg lends this room a special character.

08/11

Barocksaal

First Floor | For 160-180 guests

Dine as Mozart would have. The Baroque-style banquet hall from 1903 with its antiques and frescoes is an architectural masterpiece. Every evening we entertain guests with the world-famous music-dining event: the Mozart Dinner Concert. For elegant dinners or lively celebrations, this majestic ambiance inspires all.

09/11

Prälatenstube

Ground Floor | For 24 guests

The wood-paneled walls exude peace and warmth. Elegance and enjoyment blend harmoniously.

10/11

Bürgerstube