Richardstube

Built into the rock of the mountainside over 500 years ago, the wine cellar was used to store wines grown on lands owned by the abbey, as the Mönchsberg’s climatic conditions were, and remain, ideal for storage. Back then the city’s population showed great interest in the libations flowing from the abbey. In this atmospheric, originally-preserved brick-built vault we pay homage to Benedictine wine culture, spoiling our guests with excellent wines and international specialties.